Product Description
Fillet knives are designed to be thin and flexible giving you great control and precision. Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut. Their blades have engineered flex points that spring back to its shape. They will glide right through the meat and hold a very sharp edge, hardly needing to be re-sharpened. When the knives need to be re-sharpened they will sharpen to the same sharpness as they were before thanks to the DEXSTEEL they were created with. Fillet and boning knives have similar uses except that a fillet knife is much longer and thinner allowing for easier work when dealing with fine and thin cuts. Dexter Russell Sani-Safe handles are used in commercial kitchens all over the world. You’ve seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy to clean polypropylene handle that withstands high and low temperatures. The impervious blade to handle seal provides the utmost in sanitary qualification and earns the NSF seal. One of the largest collections in the vast Dexter Russell product line – it’s no wonder they’ve been making quality products since 1818!

Made in the U.S.A.
Made in the United States of America

NSF Certified
Meets the standards adopted by NSF International®

Crafted from DEXSTEEL®
Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance

Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance

Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness

Safety Features
Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen

ECOGRIP®
Handle is engineered from 100% recycled plastic. Packaging is also engineered with 100% recycled materials

SANI-SAFE® Handle
Flawless blade to handle seal protects against contamination

Washing Instructions
Hand-washing and sanitising is recommended to best preserve the blade